Programmes

    End of Content.

      Diploma in Catering and Hotel Operations

      Explore Programs
      Apply Now

      The Diploma in Catering and Hotel entails a thorough background in the hospitality industry. Areas of study include; front office operations and management, food and beverage services and marketing of hotel and catering services.

      Diploma graduates are the practically skilled and hands on workers. They are the ones on the shop floor, in production, service and in the field making money for the hospitality business. They should, therefore, as technicians be practically efficient in making and serving quality products to customers.

      Career Path

      On completion of the Programme, students will be:

      • Able to develop menus and competently prepare and serve food and beverages and also present accommodation service according to expected standards
      • Able to manage hotels and catering establishments at various levels
      • Able to plan, design and organize Hotel and Catering services and products at the local and international level
      • Able to exhibit relevant research and problem-solving skills using appropriate empirical approaches and also competently utilize perspectives and knowledge gained from a range of disciplines when analyzing aspects of the areas of Hotel and Catering Businesses.

      Course Modules

      Entry Requirements

      Admission into the first year is through any of the following avenues:

      • Direct entry;
      • Certificate Holders Scheme

      Tuition Structure

      Admission into the first year is through any of the following avenues:

      • Direct entry;
      • Certificate Holders Scheme

      MORE PROGRAMMES

      Scroll to Top